Meat sommelier course in Hamburg: we cut up a deer

What is the process of the meat sommelier course in Hamburg?

The meat sommelier course in Hamburg with renowned meat sommelier Mitch focuses on the art of meat processing. Attendees have a unique opportunity to disassemble a deer under Mitch's expert guidance. Mitch guides the group through every step of the process, from properly handling the tools to identifying the various pieces of meat. He explains the importance of quality and precision in meat processing.

In addition to cutting the deer, there is a basic course on meat preparation. The participants learn about various preparation methods and receive valuable tips on how to optimally process meat. Mitch shares his extensive knowledge of cutting techniques, cooking times, and choosing the right cut of meat.

What is included in the meat sommelier course?

As a little extra, participants can take home a piece of freshly cut venison at the end of the course. This allows them to apply their newly acquired knowledge directly in their own kitchen and further deepen the art of meat processing.

Overall, the course with Mitch will be an unforgettable experience that not only gives participants practical skills but is also intended to spark their passion for high-quality meat and its preparation.