Roe Deer Butchery Class in Hamburg
Meat sommelier Mitch Hein shows them how a deer “knocks out of the blanket” & cuts it apart. This is followed by a crash course on fried meat
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German, English
Hamburg
What to expect
- Break down a deer yourself
- Learn from a renowned meat sommelier
- Hands-on meat prep expertise
- Take home skills for Your kitchen
About this class
What is the process of the meat sommelier course in Hamburg? The meat sommelier course in Hamburg with renowned meat sommelier Mitch focuses on the art of meat processing. Attendees have a u…
What is included in the class?
- Small snack at the beginning
- Piece of venison to take home
What to bring to the class
Good mood
Mitch der Koch
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