Fermenting in Munich: kimchi, sauerkraut & more
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About this class
Dive into the fascinating world of fermentation and discover how you can conjure up delicious, healthy and sustainable food with just a few natural ingredients! In this unique course in Munich, you will learn the art of fermentation from scratch: from classic kimchi and sauerkraut to creative vegetable variations. Fermenting is not only an ancient way to preserve food, but it's also a great way to boost your own health. The natural microorganisms not only make the ingredients durable, but also transform them into nutrient-rich, probiotic delights that enrich your body and senses. Experience how much fun it is to do something for yourself in a relaxed atmosphere and create extraordinary taste experiences with simple means. By the way, you will learn how to produce successful ferments at home without much effort and special equipment.
What you’ll do in the class
- Introduction to the basics of fermentation
- Preparation of kimchi, sauerkraut and creative vegetable ideas
- Tips for easy fermentation at home
- Tasting of homemade products
- Things to know about the health benefits of ferments
Who is the class suitable for?
This course is ideal for anyone interested in healthy eating, sustainable lifestyles, and the art of fermenting. Whether you're a beginner or already experienced — here you'll learn from the best tips and tricks!
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
