Ice cream workshop in Berlin: Perfect for events (13-15 people)

Package price: 790 euros (suitable for 13 to 15 people). Only on request.

This ice cream workshop in Berlin is perfect for large groups! Together with your colleagues or friends, you make 3 delicious ice cream flavors & 1 nice cream. Use standard household ice cream makers and refine your creations with delicious toppings and fresh waffles. Whether fruity, chocolaty or refreshing — there is something for every taste. A special experience for team events, birthdays or bachelor parties with 13 to 15 people!

The following types of ice cream are available:

• Chocolate crisp (milk)
• Yogurt wild berry (milk)
• White chocolate raspberry (milk)
• Salted caramel (milk)
• Berry Deluxe (sorbet/vegan)
• lemon basil (sorbet/vegan)
• grapefruit-rosemary (sorbet/vegan)
• caramelized apple (vegan)
• Lavender lemon ice cream (vegan)
• coconut lime (vegan)

Checklist for you

• Freezer space (approx. space for 2 ice cube bags (2 kg each) plus 1 pack of ice cream, such as Langnese)
• Space in the refrigerator (approx. space for 2x 2 liter tupper cans)
• At least 3 free and clean kitchen workplaces for the ice cream makers among us
• 2 hobs
• 4 outlets
• Installation location for 3 ice cream makers, each approx. 43 cm wide x 32 cm deep x 40 cm high (also possible on the floor or in a neighboring room)
• Cloth + tea towel + Zewa roll + trash bag
• Ice cream cups/trays + ice cream spoons
• A few more spoons to try in between
• 4x tablespoons for the ingredients
• 5x Small spoons for the toppings
• aprons for all guests
• 3 tupper cans of at least 1.5 l to freeze the ice cream
• I need a carrying aid to bring the 7 heavy boxes full of ice equipment and ice makers from the car to the venue.
• I need parking please (free of charge)

If there is anything missing in kitchen equipment, I can contribute it for a small additional charge. By appointment!

Allergy information, hygiene information, disclaimer, payment and cancellation conditions:

The recipes, raw materials and ingredients used are selected in good faith. Intolerances and allergies can only be considered after prior information. However, allergens such as nuts, peanuts, eggs, milk, lupine, sesame or soya, etc. may be contained.

Please note that Koogla is not liable for personal or property damage that could occur during the ice cream workshop. Please take all necessary precautions to ensure the safety of your guests and your venue. This includes compliance with hygiene regulations, careful use of kitchen appliances and compliance with the workshop leader's instructions.

The customer is responsible for the hygienic safety of the workshop. The machines and kitchen equipment brought by the workshop leader are also disinfected on site. At the end of the event, a joint rough cleaning of the used areas will take place by the host, participants and workshop leader.