Ice cream workshop Berlin: Make ice cream yourself (1—8 people)

Package price: 590 euros (suitable for 1 to 8 people). Only on request.

Dive into the world of ice cream making! In this ice cream workshop in Berlin, you will learn how to make delicious ice cream yourself using standard household ice cream makers. Whether it's creamy milk ice cream, refreshing sorbet or vegan varieties — there is something for every taste.

Together with friends, family or colleagues, you will try out different recipes and create your own types of ice cream. Ideal for team events, private parties or bachelor parties!

The following types of ice cream are available:

• chocolate (milk)
• strawberry-mint (sorbet/vegan)
• Fior di latte (milk)
• lemon basil (sorbet/vegan)

checklist for you

• Freezer space (approx. space for 2 ice cube bags (2 kg each) plus 1 pack of ice cream, such as Langnese)
• Space in the refrigerator (approx. space for 2x 2 liter tupper cans)
• At least 3 free and clean kitchen workplaces for the ice cream makers among us
• 2 hobs
• 4 outlets
• Installation location for 3 ice cream makers, each approx. 43 cm wide x 32 cm deep x 40 cm high (also possible on the floor or in a neighboring room)
• Cloth + tea towel + Zewa roll + trash bag
• Ice cream cups/trays + ice cream spoons
• A few more spoons to try in between
• 4x tablespoons for the ingredients
• 5x Small spoons for the toppings
• aprons for all guests
• 3 tupper cans of at least 1.5 l to freeze the ice cream
• I need a carrying aid to bring the 7 heavy boxes full of ice equipment and ice makers from the car to the venue.
• I need free parking

If there is anything missing in kitchen equipment, I can contribute it for a small additional charge. By appointment!

Allergy information, hygiene information, disclaimer, payment and cancellation conditions:

The recipes, raw materials and ingredients used are selected in good faith. Intolerances and allergies can only be considered after prior information. However, allergens such as nuts, peanuts, eggs, milk, lupine, sesame or soya, etc. may be contained.

Please note that Koogla is not liable for personal or property damage that could occur during the ice cream workshop. Please take all necessary precautions to ensure the safety of your guests and your venue. This includes compliance with hygiene regulations, careful use of kitchen appliances and compliance with the workshop leader's instructions.

The customer is responsible for the hygienic safety of the workshop. The machines and kitchen equipment brought by the workshop leader are also disinfected on site. At the end of the event, a joint rough cleaning of the used areas will take place by the host, participants and workshop leader.