Canning and Preserving Fabrics: Workshop in Berlin

Canning — an afternoon of preserving fabrics!
€68.00

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Team events and private groups
Can also be booked for private groups and teams on request.
What's included
An afternoon full of handwork and cuisine, professional instructions, 3-course menu with drinks, three glasses of mixed pickles or marmalade, all necessary materials.
Location
Richardplatz 25, 12055 Berlin
Duration
4h
Languages
German

Class description

Go on a creative journey with our “Canning & Preserving Fabrics” workshop. An afternoon that combines craftsmanship and culinary delights!

 

What to expect at our workshop in Berlin

We meet at 4 pm at Richardplatz in Berlin, accompanied by a box full of vegetables and fruit as well as textile materials.

Nataliia, my girlfriend and garment maker from Ukraine, guides us through textile conversion, from repairs to my own small projects.

We cook and sew in the afternoon, and you can repair a piece of clothing under professional guidance, maybe even sew a small project. Or you come into the kitchen with me and we can. I am showing a few objects from the Food Culture collection that involve preserving.

At 7 p.m., we sit down together at a large table for a three-course meal, where we enjoy our creations together.

At the end of the day, you go home full and happy with your new, old piece of clothing, three jars of mixed pickles or jams.

 

Who is canning and preserving fabrics suitable for?

People aged 14 to 94 who are interested in craft and culinary techniques are welcome. That's 80 years of shared knowledge!

Whether you're a DIY enthusiast or simply curious, there's something for everyone here!

Details to remember

What to bring?

  • You can bring an old piece of clothing that you would like to repair or remodel. We provide everything else!

What is included?

  • Three glasses of homemade mixed pickles or marmalade
  • A delicious dinner (3-course menu) with drinks
  • All materials needed for sewing and canning
  • Professional guidance in textile work and conservation techniques

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eßkultur

It is essential for us not only to prepare food healthily and serve it with pleasure, but also to incorporate it into its cultural context and to convey interesting facts about the history and origin of food. We are looking forward to seeing you!

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