German cuisine ONLINE: German classics vegetarian!
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Do you love German cuisine but would rather avoid meat? In this online cooking class, I'll show you how to prepare classic German vegetarian dishes without sacrificing flavor. Together we make delicious lentils with spaetzle, a refreshing cucumber and dill salad and a sweet apple strudel. During the course, you are also welcome to ask me questions about other vegetarian dishes that you might want to try out. You will receive the shopping list in good time before the event, and if you don't find or don't like an ingredient, I'll be happy to help you with alternatives.
How does this activity work?
- Welcome and introduction to recipes
- Cooking three vegetarian classics together
- Tips and tricks for vegetarian alternatives
- Open question and answer session on other vegetarian dishes
- Preparing and enjoying food together
Who should definitely take part?
This course is perfect for anyone who loves German classics and wants to rediscover them in a vegetarian way. Regardless of whether you are a beginner in the kitchen or already have experience — anyone can join in!
Details to remember
What to bring?
- Ingredients according to the shopping list (organic quality if possible)
- Kitchen utensils such as cutting boards, knives, and bowls
- Some wine and good music for the right atmosphere
What is included?
Live online course with personal guidance
- Detailed recipes for lentils with spaetzle, cucumber salad and apple strudel in a recipe book
- Pre-course shopping list
- Tips on vegetarian alternatives
Theresa Michel
As a passionate cook with Franconian roots, I combine international cooking skills in my dishes. During my cooking classes, you will learn how easy it is to cook delightful and healthy at the same time with high-quality products — there are no limits to creativity.
