Brewing course in Innsbruck: A day as a master brewer
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About this class
Dive into the world of brewing beer at our brewing course in Innsbruck and experience a full day of brewing like a real brewer!
Content of our brewing course:
• Overview of beer production, raw materials and beer styles
• Guided tour of the brewery
• Practical brewing steps at the brewhouse: mashing, refining, hop cooking
• Beer tasting of various styles including sensory training
• Regional food and draft beer
What you’ll do in the class
We start together at 8:00 and dive straight into the world of beer brewing. After a brief greeting, it's straight to the first step: preparing and mashing malt. The entire brewing process takes around six hours, during which we experience both the theoretical basics and the practical steps of brewing step by step.
In the morning, our beer sommelier provides sensory training. In doing so, we taste different beer styles, talk about their characteristics and learn to recognize typical and unwanted aromas.
For lunch, we enjoy a regional menu, freshly prepared for our group by our chef. After the meal, we transfer the freshly brewed wort to the fermentation tank together. This is the end of Brewing Day — packed with knowledge, taste experiences and genuine brewing practice.
Who is the class suitable for?
The course is ideal for anyone who not only wants to drink beer, but really wants to understand it: amateur brewers, curious people, pleasure people, company teams on trips, birthday or gift groups and anyone who would like to experience a real brewing day.
Details to remember
Bierfabrik Innsbruck
Our master brewer will exclusively show you the brewing process — from the selection of ingredients to completion. Taste our beers and discover what makes our brewery unique. An exciting experience for beer lovers and curious people!
