Bavarian barbecue course in Munich: Grilling like at home
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About this class
Dive into the world of Bavarian grill specialties! During the Bavarian barbecue course in the Munich grill district, you will learn the best grilling techniques from the experts from the BBQ team “De BBQ Wuidara” (Bavarian GBA Vice Champion).
Look forward to classics like
- roasted white sausages with sweet mustard
- tender pork baked with fried potatoes
- A perfect pork knuckle with sauerkraut
- Reschen roast pork with crust
- hearty ox scraps
- Bavarian cream with fruit mirror
- sweetened Kaiserschmarrn from the grill
The perfect opportunity to master grilling on charcoal, gas or pellets and experience the Bavarian zest for life.
What you’ll do in the class
- Welcome and introduction to the course
- Explanation of the various grills (gas, coal, pellet)
- Preparation of classic Bavarian grilled dishes
- Grilling roast pork, white sausage, pork knuckle and more
- Tips and tricks from the grill masters “De BBQ Wuidara”
- Preparation of a sweet finish: grilled Kaiserschmarrn
- Enjoying the prepared dishes together
Who is the class suitable for?
This course is ideal for all barbecue enthusiasts and lovers of Bavarian cuisine. Whether you're a beginner or an experienced grill master — there is something for everyone here! Also perfect for groups who want to enjoy a special experience together. Suitable for 8 to 16 people.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
