Baristakurs in Radevormwald: Espresso, Latte Art & mehr
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
In this barista course in Radevormwald, you will be introduced to the art of making coffee. Together, you will learn how to make the perfect espresso with the portafilter machine and how to pour impressive latte art. From cappuccino to latte macchiato to Americano — in 3 hours, you'll discover the secrets of preparing specialty coffee.
In addition to practical exercises, there are helpful tips for choosing the right coffee beans, machine care and much more. Feel free to bring your own machine or use our high-quality equipment.
Course content:
- Prepare the perfect espresso with the portafilter machine and the hand lever machine
- Prepare cappuccino, latte macchiato, Americano and other coffee specialties
- Latte art pouring
- What is important about the coffee bean?
- Which machine is right for me?
- Machine care and cleaning
How does this activity work?
- Introduction to the espresso machine (portafilter & hand lever)
- Make the perfect espresso
- Make coffee specialties such as cappuccino, latte macchiato & americano
- Latte art (learn to pour the heart)
- Bean selection & machine care
- Set up and optimize your own espresso machine
Who should definitely take part?
The course is ideal for coffee lovers who want to improve their espresso machine skills, as well as beginners who want to enter the world of baristas.
Also perfect for private or corporate events.
Details to remember
What to bring?
By arrangement, you are also welcome to bring your own equipment (mill/machine).
What is included?
- Several espresso portafilter machines and espresso grinders
- Different types of espresso beans
- cow's milk
- oat milk (I can also provide other plant milk on request)
- All sorts of accessories you need to get started!
- And cookies. Cookies are important
Tommys Coffee
In my barista courses, you will learn both theory and practice. Without ChiChi and so that you can actually use it afterwards!
