Barista course in Kevelaer: Perfect coffee with portafilter
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About this class
Do you have a high-quality coffee machine at home, but your coffee doesn't taste like it does in a café? In our barista course in Kevelaer, you will learn everything about optimal preparation with the portafilter machine. From the right grind setting to tampering to the perfect cream — our course provides you with in-depth knowledge and practical skills. Also learn how to professionally froth milk and create latte art.
Ideal for coffee lovers who want to take their skills to the next level!
What you’ll do in the class
- Introduction to the design and operation of a portafilter machine
- Influence of grind, amount of coffee and tamper pressure on taste
- Practical exercises with various portafilter models
- Milk frothing and first steps towards latte art
- Coffee grinder adjustment for perfect extraction
- Important aspects of cleaning, hygiene, water quality and lime
- Background knowledge about coffee roasting
Who is the class suitable for?
The course is aimed at coffee lovers who want to improve their barista skills — whether beginners or advanced users with or without their own portafilter machine at home.
By appointment, also suitable for private groups or team events, for 4 to 6 people.
Details to remember
Kaffeehimmel Bio-Manufaktur GmbH
Welcome “to” and “to” Kaffeehimmel Bio-Manufaktur, your coffee roastery in the Lower Rhine region!
