Barista course in Stade near Hamburg: good coffee, good day

Erlerne die Kunst der Kaffeezubereitung mit einer Siebträgermaschine und entdecke die Geheimnisse von Espresso, Latte Art & Co.
€149.00

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At the organizer's location (Stade)
Team events and private groups
Ideal for private rounds or team events with up to 6 people
What's included
Educational materials, hot drinks, snacks and participation certificate
Location
The course takes place in the Johannesscheune in Stade on Kornstraße/corner of Stadtweg.
Duration
3h30
Languages
German
Desired location
Also at your location

Class description

Dive into the world of coffee with the barista course in Stade!

In this 3-hour workshop, you will learn the basics of professional coffee preparation. From theory to the origin and roasting of the coffee bean to practice on the portafilter machine, you will be optimally prepared to prepare your perfect espresso or cappuccino. Experience a mix of expertise, practical exercises and delicious hot drinks. Sign up now and receive a certificate of participation!

How does this activity work?

  • Theoretical part:
    • Introduction to coffee types, roasting and origin.
    • Parameters for the perfect espresso.
    • Preparation of classic coffee specialities.
  • Practical part:
    • Organize work steps.
    • Adjust the coffee grinder and determine the quantity.
    • Proper tamping and handling of the portafilter machine.
    • Milk foam preparation and first steps in latte art.
    • Cleaning the machine and accessories.

Who should definitely take part?

The course is aimed at all coffee lovers who want to learn the basics of barista art. Regardless of whether you are a beginner or want to deepen your knowledge, this course provides you with the perfect basis.

We also offer SCA courses. (SCA - Specialty Coffee Association)

Details to remember

What to bring?

Enjoy learning and experimenting!

What is included?

  • educational materials.
  • Free hot drinks during class.
  • Certificate of participation.

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Mr. Lion Coffee

Die besten Gespräche hat man bei einem guten Kaffee.
Für mich ist Kaffee viel mehr als nur eine Koffeinquelle. Ich sehe Kaffee als eine Spezialität, als Gourmet Produkt. Kaffee ist Leidenschaft, verlangt Verantwortung, schafft Begegnung.

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