Espresso & Latte Art Class with Espresso Machine in Stade

Learn the art of making coffee with a portafilter machine and discover the secrets of espresso, latte art, etc.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Stade)

About this class

Dive into the world of coffee with the barista course in Stade!

In this 3-hour workshop, you will learn the basics of professional coffee preparation. From theory to the origin and roasting of the coffee bean to practice on the portafilter machine, you will be optimally prepared to prepare your perfect espresso or cappuccino. Experience a mix of expertise, practical exercises and delicious hot drinks. Sign up now and receive a certificate of participation!

Details to remember

3h
Also at your location
German

What to bring to the class

Enjoy learning and experimenting!

What is included in the class?

  • educational materials.
  • Free hot drinks during class.
  • Certificate of participation.

Teamevents and groups

Ideal for private rounds or team events with up to 6 people

Location and accessibility

The course takes place in the Johannesscheune in Stade on Kornstraße/corner of Stadtweg.

What you’ll do in the class

  • Theoretical part:
    • Introduction to coffee types, roasting and origin.
    • Parameters for the perfect espresso.
    • Preparation of classic coffee specialities.
  • Practical part:
    • Organize work steps.
    • Adjust the coffee grinder and determine the quantity.
    • Proper tamping and handling of the portafilter machine.
    • Milk foam preparation and first steps in latte art.
    • Cleaning the machine and accessories.

Who is the class suitable for?

The course is aimed at all coffee lovers who want to learn the basics of barista art. Regardless of whether you are a beginner or want to deepen your knowledge, this course provides you with the perfect basis.

We also offer SCA courses. (SCA - Specialty Coffee Association)

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Mr. Lion Coffee

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The best conversations are over a good cup of coffee.
For me, coffee is much more than just a source of caffeine. I see coffee as a specialty, as a gourmet product. Coffee is passion, requires responsibility, creates encounters.

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