Appetizer course in Berlin: Bitter, better — Apéro!
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About this class
With “Bitter, better - Apéro!” Is it about the aperitif.
Discover the world of aperitifs and their diverse flavors in this special course. Learn how to make delicious aperitifs and learn more about their history and cultural significance.
What is an aperitif? Where does he come from? Our course includes a brief historical classification and cultural background knowledge.
You will get to know classic and modern variants and, of course, you can also try them. And of course, there is no such thing as an aperitif without a few delicious accompaniments - in the form of finger food.
Dive into the world of aperitifs and enjoy a convivial evening full of taste, knowledge and new acquaintances. Learn the art of enjoying an aperitif.
This course offers an enjoyable and educational evening dedicated entirely to the topic of aperitif.
What you’ll do in the class
There is a short introduction to the history of the aperitif, plus a selection of fine spirits and cocktails, which are particularly enjoyed during this wonderful time between work and evening.
Plus a small selection of foods that absorb the alcohol but don't make you too full.
Who is the class suitable for?
This course is for all lovers of the “blue hour”, the aperitif time. Ideal for connoisseurs, amateur bartenders and anyone interested.
Details to remember
aufeinglas.jetzt
aufeinglas.jetzt is the place to go for connoisseurs who want to know something about their drink in a glass. I would also have this “Enjoyment with Aha! “or “supervised drinking,” but I find “aufeinglas.jetzt” more appropriate.
