Blue hour in Berlin: Bitter, better — Apéro!



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About this class
With “Bitter, better - Apéro!” Is it about the aperitif.
Discover the world of aperitifs and their diverse flavors in this special course. Learn how to make delicious aperitifs and learn more about their history and cultural significance.
This course was set up in collaboration with two passionate aperitif fans. There is Karin, she loves mixology and makes cocktails and long drinks for you this evening. And here I am, Anja. Love being a host. And I will not only provide you with finger food and snacks this evening, but also entertain you with information about the individual components and tell you...
What is an aperitif? Where does he come from?
Our course includes a brief historical classification and cultural background knowledge.
You will get to know classic and modern versions of the aperitif and, of course, you can also try them. Finger food and bar snacks are also available.
Dive into the world of aperitifs and enjoy a convivial evening full of taste, knowledge and new acquaintances. Learn the art of enjoying an aperitif.
This course offers an enjoyable and educational evening dedicated entirely to aperitif. A blue hour, as it should be.
What you’ll do in the class
There is a short introduction to the history of the aperitif, plus a selection of fine spirits and cocktails, which are particularly enjoyed during this wonderful time between work and evening.
There is also a small selection of snacks and dishes that go perfectly with the drinks on offer. Because every aperitif deserves a companion.
Who is the class suitable for?
This course is for lovers of the “blue hour”, the aperitif time. Ideal for connoisseurs, amateur bartenders and anyone interested.
Details to remember

aufeinglas.jetzt
aufeinglas.jetzt is the place to go for connoisseurs who want to know something about their drink in a glass. I would also have this “Enjoyment with Aha! “or “supervised drinking,” but I find “aufeinglas.jetzt” more appropriate.