All chocolate, chocolates, pastries!

Name: All chocolate, chocolates, pastries!
Start: 2025-01-22T05:34:12.637Z
End: 2025-01-22T05:34:12.638Z
Location: Götzis

The professional course - everything for chocolaterie!

Fessler - New

Zwei lächelnde Frauen zeigen schokoladenbedeckte Hände in einer Bar.

Zwei Männer lächeln und fügen Flüssigkeit in Schokolade hinzu.

Zwei Personen bereiten Schokolade in einer gemütlichen Küche vor.

Zwei Personen machen Schokoladenpralinen in einer Küche.

Frau schneidet Schokolade in einer gemütlichen Küche.

€350.00

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Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Teamevent from €350.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

On request, we are happy to organize team events for up to 24 people.

What's included

Course documents, diploma, lunch and all chocolates, chocolates, etc.

Location

Alpine College, Götzis Meschach Vorarlberg Austria

Duration

Languages

German

Class description

Become a “certified chocolatier” and master how to use chocolate coating! In this seminar, you will learn everything you need to know about chocolate coating processing. Because we focus on learning by doing.

The course covers the following topics:

Pre-crystallizing/tempering chocolate coating: Learn how to optimally temperature chocolate coating to achieve a perfect result.
Ganache and chocolate fillings: Dive into the world of ganache and learn about different fillings for chocolates.
Making cast chocolates from molds: Experience the original and original production of confectionery by pouring chocolates into molds.
Casting chocolate bars: Each participant has the opportunity to pour different types of chocolate bars themselves.
Making truffle balls: Learn how to make truffles, from dark truffles to milk truffles to champagne truffles and much more.
Insight into various decorative manufacturing techniques: Discover the various ways of decorating chocolate products.
Packaging the finished products: Find out how we professionally and attractively package your finished chocolate creations.

After completing the seminar, you will be a “certified chocolatier” and have extensive knowledge and skills in using chocolate coating. Use this opportunity to further deepen your passion for chocolate and create your own delicacies.