3-day fermentation course: From fermentation to cooking

Learn to ferment, visit the “Schnelles Grünzeug” fermentation booth and learn together how to cook the sour vegetables so sensibly that they are not only healthy but also taste good.

Who am I? I am one of the pioneers of vegetable fermentation in German-speaking countries. Right next to my nursery, which has been supplying top German restaurants for 25 years, I set up the first German vegetable fermentation factory.

These are the topics of this weekend at the beautiful Landsdorf estate:

Friday:

• I'll meet you on Friday evening. You have the opportunity to take part in David's famous “Happy Pizza Friday” — there is already the first contact with fermented vegetables — because they are wonderful as a topping.

Saturday:

• On Saturday morning, you will learn the basics of vegetable fermentation — a workshop in which you will start your own fermentation.
• This then continues to ripen in your home.
• We then visit the Schnelles Grünzeug nursery with its well-known “Fermente-Bude” in Dorow, just 16 km away.
• In the afternoon, we prepare dinner together. Fermented vegetables play a major role in this: From an aperitif to a salad, a soup to a main course to dessert — fermented milk and sour products are used everywhere. And yes: Even in dessert... . 😉

Sunday:

• On Sunday morning, after breakfast, the fermentation weekend at Gut Landsdorf comes to an end.

Important information:

• This course will be repeated from 24 to 26.03 and from 21 to 23.04.2023.
• The price does not include
  • Friday dinner.
  • Alcoholic drinks and soft drinks are also charged separately.
  • The overnight stay — it is best to book it directly at the Landsdorf manor house.