Theresa Michel: Kochschule in Berlin Moabit

I'm Theresa and I've been passionate about cooking since I was big enough to swing the cooking spoon with the bar chair. Growing up with hearty Franconian cuisine in a catering family, cooking was born into my cradle, so to speak. My passion is particularly evident in experimenting with tastes and traditional methods from a wide variety of cooking cultures — my most valuable souvenirs from past trips. For example, my shakshouka is accompanied by a touch of Italy and a pinch of India. My inspiration has no limits and I let off steam freely and calmly in the kitchen — you can taste that too! In the cooking classes, we get on the board and on the pot together step by step and create delicious dishes that can be easily recooked at home. It is important for me not to be afraid when cooking (nothing can go wrong!) to produce as little waste as possible and to buy the ingredients as high as possible — preferably Demeter quality — and to buy them seasonally and regionally. In addition to cooking, I also work as a health coach, with a focus on healing through nutrition. Accordingly, I incorporate my knowledge very much into my recipes to show, in particular, that a wholesome diet is delicious and easy to prepare for the whole family.