Ron Vino book classes

From family recipe to passion

In retrospect, we asked ourselves why it took a few years for the idea to mature not only to get the red wine liqueur recipe out of the drawer on special occasions, but to produce red wine liqueur in larger quantities and thus make it available to a wide audience in Paderborn.

It was not only important to find the best organic ingredients as the basis for the red wine liqueur recipe, but it was also clear from the outset that the end product had to be in line with the spirit of sustainability. The idea was born and so it was only a few steps until Ron Vino launched the red wine liqueur.