Meijin - Secret Recipe Kochkurse in Köln
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5.0
5.0
Based on 4 reviews
Katja K.
Tortenkurs in Köln: Schokoladen Ganache Torte
A great entertaining course in a small group, in which May gave us lots of professional tips. Thanks for that 👍. It was really fun and we were able to take home our small, tasty “work of art” at the end of the course. Perfect 👌
February 24, 2025
5.0
Based on 4 reviews
Katja K.
A great entertaining course in a small group, in which May gave us lots of professional tips. Thanks for that 👍. It was really fun and we were able to take home our small, tasty “work of art” at the end of the course. Perfect 👌
February 24, 2025
Maria T.
The best course with professionalism and lots of fun!
February 24, 2025
Myriam M.
Very great course with great results. We had a lot of fun in good company and learned a lot in the process. Highly recommended.
December 07, 2024
Yessica R.
Clean and big kitchen! May is very calm and explains everything down to the smallest detail and comprehensibly. The course was a lot of fun, I learned a lot! I am thankful for this wonderful time. The macarons are incredibly delicious! I would love to come back!!!
June 15, 2024
Get to know Meijin
I love art. I was born in Malaysia and later worked in Singapore. In Japan, I learned pastry and traditional paper folding (origami). In Germany, I completed my confectionary training at Cafe Riese (Schildergasse). During my training, I studied in France, among others. I regularly continue my education internationally and can therefore offer training on new techniques that are special and still little known in Germany.
