Meijin - Secret Recipe Kochkurse in Köln
5.0
5.0 - 1 review
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Yessica
06/15/2024
Clean and big kitchen! May is very calm and explains everything down to the smallest detail and comprehensibly. The...
Get to know Meijin
I love art. I was born in Malaysia and later worked in Singapore. In Japan, I learned pastry and traditional paper folding (origami). In Germany, I completed my confectionary training at Cafe Riese (Schildergasse). During my training, I studied in France, among others. I regularly continue my education internationally and can therefore offer training on new techniques that are special and still little known in Germany.