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“When you talk about spirits, your eyes light up.”
This remark from a friend many years ago was decisive for the future of my life. Because it opened my eyes to a passion that had gripped me even at a young age:
When I was 20, I tasted my first single malt and discovered the variety of aromas, its complexity and complexity. Soon after, on a trip to Scotland, I visited numerous distilleries to understand all steps of production. Years later, after completing my studies, the above quote brought me back on the path of my vocation. I studied specialist literature, attended appropriate courses, traveled across Europe to complete all well-known training courses on spirits and sensory technology, worked for spirits manufacturers and built up a large network. In 2018, I founded my company for the time being as an Institute for Spirits Culture to fill the gap that exists in terms of professional spirits knowledge transfer.