Kaffee Kompetenz book classes

Since I was 22 years old, my stated goal has been to find and produce the recipe for the best espresso outside Italy. In 1999, I was one of the roasting pioneers in Germany who brought artisanal coffee roasting back to life. With this knowledge from over 20 years of coffee roasting life, I would now like to help you as a consultant and coach. I will give you an “abbreviation” for your coffee projects and save a lot of time and money!