Grillschule Chili & Chill book classes

At the 1.Münchner Grillschule, there are lessons from professionals. Specialist Erwin Bauer teaches beginners the ABC of barbecues and gives ambitious amateur grillers tutoring about beefers, smokers, etc. For four to five enjoyable hours, fish, steaks of various cuts and even fruit end up on the grill. Weatherproof clothing and fun grilling are the only requirements for a successful and enjoyable barbecue seminar. Prepare skewers correctly, cook small pieces of grill such as shrimp until crispy, grill fish on the plank - this is the perfect preparation on the grill. Erwin Bauer from the Munich Grill School talks about the most common mistakes when grilling, and explains how vegetables, fish and meat are best cooked.