Pasta cooking class
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About this class
In this course, we combine classic aesthetics with authentic taste — and show you how to conjure up real Dolce Vita on your plate with a few tricks and the right sauces!
Here you'll learn how to not only cook pasta, but how to prepare it perfectly — from making dough to making the perfect sauce. Whether traditional or with a modern twist, everything fusillizes around Italy's second-most beautiful side issue! So grab the rolling pin — we'll roll out the dough and get started! So get on the grill — street food has never been so hot!
How does this class work
- The focus is on dough production and craftsmanship
- Commodity knowledge, entertaining and to the point
- When do I take which pasta
Who is the class suitable for
For pasta lovers and gourmets — anyone in the mood for a culinary experience.
Details to remember
Koch- und Grillakademie Berlin GmbH
You have no idea about cooking but would like to surprise your loved ones with a perfect menu? Are you an enthusiastic amateur chef, would you like to finally refine your techniques? Immerse yourself in the art of cooking in our excellently equipped kitchens at the Biesdorf Cooking School.
