Vegan desserts workshop at Weimar
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About this class
The vegan desserts workshop at Weimar offers you the opportunity to make healthy and sweet delicacies yourself. Whether for dessert after a festive meal, as a delicious snack between meals or as a highlight at your next party — in this workshop, you will learn how to prepare vegan desserts based on naturally healthy ingredients. Instead of sugar and dairy products, we use natural sweeteners and plant-based raw materials such as nuts, seeds and fresh fruit. Of course, all ingredients are also of organic quality. In this way, you enjoy consciously and at the same time treat yourself to a sweet seduction that is full of valuable nutrients!
What you’ll do in the class
- Introduction to the basics and ingredients of vegan dessert cooking
- Preparing raw materials and ingredients together
- Production of cream dishes, puddings and ice cream specialties
- Experiment with superfoods and natural sweeteners
- Joint tasting and exchange in good company
- All participants can bring their homemade desserts
Who is the class suitable for?
This course is perfect for anyone who wants to snack healthily and vegan, amateur chefs interested in natural ingredients, and dessert lovers who want to discover new creations.
Details to remember
Tilia Ernährungsberatung
As an expert consultant for holistic health, passionate health food maker and recipe developer, I would like to get you excited about my naturally healthy cuisine. I am looking forward to working creatively with you and tasting the delicacies I have produced myself!
