Vegan cheese workshop near Weimar
Teamevent from €80.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
My vegan cheese workshop deals with alternatives to cheese and other dairy products made from animal milk. It is suitable for anyone who wants to refrain from using animal milk products for ethical or health reasons, as well as, of course, for those who are simply curious about new things.
In my vegan cheese workshop, natural, raw ingredients are used. These include various nuts, almonds, seeds and kernels, spices and herbs as well as live bacterial cultures for fermentation. With these naturally healthy ingredients, you can satisfy your need for healthy fats and proteins. And the live cultures also promote your intestinal health.
In the workshop, you will learn how to make vegan cream cheese, soft cheese or even Camembert. How about cashew cheese with thyme or walnut cheese with figs and green pepper? Cream, creme fraiche and plant-based milk are made in no time at all. You will learn the preparation techniques and tools of all homemade products. Everything we make is not only healthy, but also really delicious!
A homemade chocolate or an exotic plant-based drink will seduce your taste buds. And at the end of the workshop, all prepared dishes are tasted together. You can also take a few small samples home with you.
What you’ll do in the class
- Introduction to the basics of plant-based cheese production
- Learn about healthy, natural ingredients and their health benefits
- Step-by-step instructions for making plant-based milk, cream and cheese
- Tips and tricks for a perfect recipe
- Tasting the food together
- Exchange and questions in a friendly atmosphere
Who is the class suitable for?
The workshop is suitable for anyone who enjoys working in the kitchen and likes to work creatively. You don't need any previous knowledge. What you need is a level of curiosity and fun working in the kitchen.
Details to remember
Tilia Ernährungsberatung
As an expert consultant for holistic health, passionate health food maker and recipe developer, I would like to get you excited about my naturally healthy cuisine. I am looking forward to working creatively with you and tasting the delicacies I have produced myself!
