Team trip into nature with woodcuisine near Berlin
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About this class
Discover the world of wild herbs with your team — a team event surrounded by nature
Hidden on the grounds of an abandoned castle estate lies an original forest, right on the riverbank. Nature has reclaimed its realm here — wild, dense and full of life. In this special environment, your team will experience an extraordinary break: a workshop about wild plants, combined with a joint cooking experience on an open fire.
Together, you will dive into the world of edible wild herbs, learn about their characteristics and learn how they can be used and processed — including their healing properties. You will then prepare the collected ingredients together in a thematically appropriate workshop.
In the rhythm of nature
The focus of our events is based on what nature currently offers:
March to May: First edible wild herbs and their uses
May to September: Focus on wild fruits and berries
From September: mushrooms from forests and meadows — collecting and processing
Each season brings new flavors and exciting discoveries!
Culinary end by the fire
The highlight of the day is a four-course meal prepared directly over an open fire. The dishes take up what you have learned and allow you to rediscover flavors that have almost been forgotten.
Nature, craftsmanship and team spirit
Our location combines traditional knowledge with modern perspectives. We value sustainable ingredients from the region and a conscious experience of nature, crafts and community.
Woodcuisine offers your team the opportunity to reconnect, get creative inspiration and enjoy together in a relaxed atmosphere.
Let us design your individual team event — we look forward to hearing from you!
What you’ll do in the class
Schedule of your Woodcuisine team event
12:00 — Arrival in Finowfurth (exact location after ticket purchase)
• Welcome and introduction to the topic
• Interactive workshop suitable for the event
Lunch break — a small lunch at hand
Dinner - Shared 4-course dinner over an open fire, drinks included
Around 20:00 — end of the event
Of course, we are happy to adapt the process to your individual time requirements so that the event fits perfectly into your daily schedule.
Who is the class suitable for?
This course is perfect for anyone who wants to get up close and personal with nature, wild plants and sustainable cuisine. Whether you're a beginner or a connoisseur — here you'll get to know edible herbs and medicinal plants, learn more about their uses and discover new aromas. Ideal for nature enthusiasts and creative chefs who want to deepen their connection to nature.
Whether as a team building measure or a relaxing break — the Woodcuisine team event strengthens solidarity and creates unforgettable moments. Suitable for groups of 10 to 30 people.
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Gerne servieren wir auch einen oder zwei zusätzliche Gänge, um Ihre kulinarische Erfahrung zu bereichern.
Gerne nehmen wir Euch auch mit zu unserer Naturlocation nach Finowfurt bei Eberswalde. Hier haben wir unsere Location an einem verlassenen Wald eines Schlossgutes aufgebaut. Direkt an der Finow gelegen, bieten wir tolle Wanderungen durch Wald und Wiesen entlang der Finow an. Die Anreise kann individuell gestaltet werden. Selbstverständlich bieten wir auch einen Shuttle-Service aus Berlin oder Eberswalde an.
woodboom
We are a young team that gives our guests a break from everyday life — out into the garden to explore the variety of wild and medicinal plants together. With our expertise, we will teach you our values and show you processing techniques in workshops.
