Team workshop “Make your own cheese”
Great fun with a cheese kettle, fresh milk, a bit of tools — and of course 'a little help' from our cheese maker.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German, English
München
What to expect
- Make your own cheese
- Take your fresh cheese home
- Cheese culture insights
- Tasting during the workshop
About this class
At our “Make your own cheese” workshop, you will learn how to make cheese in a 2-hour event. After a welcome and an aperitif, the sleeves are rolled up. Consisting of a kettle, fresh milk an…
What you’ll do in the class
- Welcome and aperitif with our cheese maker.
- In good company, you make your own cheese yourself and receive professional guidance and support from us.
- During breaks during production, you will learn about the development of cheese culture in Europe.
- After the production is complete, you can take your homemade cheese home with you.
- Welcome and introduction to cheese science
- Time for questions and exchange ideas in good company
What is included in the class?
- All equipment and materials for cheese making
- Small cheese samples on lactic cultures
What to bring to the class
We want to save plastic. If possible, bring a container of approx. 20x12x6cm (LxWxH) PP to pack the cheese. We provide disposable packaging as an alternative.
Who is the class suitable for?
The course is suitable for anyone who enjoys eating and eating good food and likes cheese. No special previous knowledge is required. For group bookings, the depth of content can be individu…
TÖLZER KASLADEN GmbH
Verified partner
Cheese is a “living” food: it changes over the course of its cheese life — it ripens. Mindfulness, knowledge, experience, but also curiosity when handling cheese are our absolute priorities!
We take you on a journey into the wonderful world of cheese.
