Make your own cheese in Munich
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
At our “Make your own cheese” workshop, you will learn how to make fresh cheese in a two-hour event.
After the greeting, roll up your sleeves and get started right away. With a kettle, fresh milk and the right tools, you will make your own cheese as a team of two. Our cheese maker will guide you step by step.
During the breaks, you will learn exciting background information about cheese culture in Europe. We will clearly explain to you how different lactic acid cultures influence cheese. To do this, try different types of cheese.
At the end, you take your homemade cheese home with you. The next day, you can enjoy it fresh, pure, with herbs, in salad or fried.
Details to remember
What to bring to the class
If possible, please bring a container of approx. 20 x 12 x 6 cm so that you can pack your cheese. Alternatively, we provide disposable packaging.
What is included in the class?
We provide everything you need to make cheese. For small cheese samples, we will show you the various uses of lactic acid cultures.
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Greeting with our cheesecake
- Make your own cheese as a team of two
- Professional guidance and support
- Insights into Europe's cheese culture
- Introduction to cheese science
- Time to exchange ideas in good company
- Take homemade cheese home
Who is the class suitable for?
The course is suitable for anyone who loves good food and likes cheese. You don't need any previous experience.
TÖLZER KASLADEN GmbH
Cheese is a “living” food: it changes over the course of its cheese life — it ripens. Mindfulness, knowledge, experience, but also curiosity when handling cheese are our absolute priorities!
We take you on a journey into the wonderful world of cheese.
