Make your own cheese in Munich
A nice workshop with cheese kettle, fresh milk and support from our cheese maker.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German, English
München
What to expect
- Make your own fresh cheese
- Hands-on workshop in pairs
- Insights into European cheese culture
- Take your cheese home
About this class
At our “Make your own cheese” workshop, you will learn how to make fresh cheese in a two-hour event. After the greeting, roll up your sleeves and get started right away. With a kettle, fresh…
What you’ll do in the class
- Greeting with our cheesecake
- Make your own cheese as a team of two
- Professional guidance and support
- Insights into Europe's cheese culture
- Introduction to cheese science
- Time to exchange ideas in good company
- Take homemade cheese home
What is included in the class?
- All cheese-making materials and tools
- Small cheese tastings
What to bring to the class
If possible, please bring a container of approx. 20 x 12 x 6 cm so that you can pack your cheese. Alternatively, we provide disposable packaging.
Who is the class suitable for?
The course is suitable for anyone who loves good food and likes cheese. You don't need any previous experience.
TÖLZER KASLADEN GmbH
Verified partner
Cheese is a “living” food: it changes over the course of its cheese life — it ripens. Mindfulness, knowledge, experience, but also curiosity when handling cheese are our absolute priorities!
We take you on a journey into the wonderful world of cheese.
