Sushi class in Berlin: roll your own sushi



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About this class
Sushi Class in Berlin: Learn to Roll Your Own Sushi at Home.
In this hands-on workshop, you'll learn how to find and prepare the right ingredients for sushi, cook and season sushi rice to perfection, and roll three delicious varieties of maki-sushi with confidence.
What you’ll do in the class
After welcome refreshments and informal introductions, participants will:
- Discover how to cook and season sushi rice
- Learn how to chop and prepare delicious fillings for your rolls
- Explore where to find the best sushi ingredients right here in Berlin
- Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls)
- Make delicious, authentic miso soup from scratch
- Pick up tips for beautiful presentation and serving at home
- Enjoy the fruits of our labour with a shared meal featuring the sushi and miso soup we’ve made—plus a tasty Japanese salad as a bonus treat!
The main workshop language will be English, but Jem is also fluent in German and is happy to explain steps and answer questions in German if it helps.
Who is the class suitable for?
This workshop is perfect for both beginners and experienced cooks - it's for anyone who loves sushi and wants to learn to make it at home.
Details to remember

Fischtal Foodlab
Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.