Sushi class in Berlin: roll your own sushi

Learn how to make authentic sushi rolls at home!
Fischtal Foodlab - New
€79.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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At the organizer's location (Berlin)
up to 15 people
At your location
3h30

About this class

Sushi Class in Berlin: Learn to Roll Your Own Sushi at Home.

In this hands-on workshop, you'll learn how to find and prepare the right ingredients for sushi, cook and season sushi rice to perfection, and roll three delicious varieties of maki-sushi with confidence.

What you’ll do in the class

After welcome refreshments and informal introductions, participants will:

  • Discover how to cook and season sushi rice 
  • Learn how to chop and prepare delicious fillings for your rolls
  • Explore where to find the best sushi ingredients right here in Berlin
  • Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls)
  • Make delicious, authentic miso soup from scratch
  • Pick up tips for beautiful presentation and serving at home
  • Enjoy the fruits of our labour with a shared meal featuring the sushi and miso soup we’ve made—plus a tasty Japanese salad as a bonus treat!

 

The main workshop language will be English, but Jem is also fluent in German and is happy to explain steps and answer questions in German if it helps.  

Who is the class suitable for?

This workshop is perfect for both beginners and experienced cooks - it's for anyone who loves sushi and wants to learn to make it at home. 

Details to remember

What to bring to the class

You don't need to bring anything, but if you wish you can bring:

  • tapaware to take home leftovers (if there are any)
  • slippers (we take off our shoes to enter this Japanese-inspired studio, slippers are also provided)
What is included in the class?

Refreshments including green tea and seasonal homemade beverage.  

All the equipment and ingredients you need to roll sushi and make miso soup.

Clear, step-by-step guidance for preparing and rolling sushi.

Insightful background stories on sushi culture in Japan.

A delicious culinary experience with a convivial sushi meal we prepare together.

A friendly and warm environment, where you can relax and get to know other sushi lovers.

Teamevents and groups
This sushi class is perfect for private parties and team events, where everyone can roll up their sleeves, try their hand at making sushi, and enjoy a delicious meal together at the end.
Duration
3h30
Location
The location is a private studio, fully equipped for cooking classes.
Languages
English
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Fischtal Foodlab
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Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.