Seitan cooking class in Berlin

Learn how to make seitan from scratch.
Pretty Wild - New
€68.00
New dates coming soon!
Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
Teamevent from €68.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Berlin)
up to 16 people
Also at your location
3h

About this class

This basic course is all about seitan — a versatile, plant-based protein. You'll learn how to make it yourself, season it and use it in delicious recipes.

What you’ll do in the class

1. Welcome & Introduction to Seitan
What is Seitan
? Origin, nutritional values and uses in plant-based cooking.

2. Basics of seitan preparation
How to make seitan yourself from scratch — explained step by step.

3. Season & vary correctly
Which spices, broths and ingredients go well — and how seitan tastes really good.

4. Cooking together
Preparation of simple dishes with seitan — such as a pan and goulash.

5. Eating together & sharing
time to try, ask questions and exchange ideas with others.

Who is the class suitable for?

Ideal for anyone who wants to get into plant-based cooking. Secure your spot now or secure a voucher — the number of participants is limited!

 

Details to remember

What to bring to the class

It is best if you are in a good mood and hunger.

What is included in the class?

  • approx. 3h
  • water, coffee, tea, lemonade, cola
  • apron
  • ingredients
  • recipe

Teamevents and groups

It is suitable for groups (team event, JGA, friends) but also for individuals. Good for getting to know people.

Duration

3h

Location

Pretty Wild is a workshop and cooking location in Berlin Mitte that deals with sustainable topics, such as veggie cooking courses for private individuals but also for companies.
The event can also take place at a location of your choice.

Languages

German, English
Pretty Wild logo

Pretty Wild

Verified partner

Vegan cuisine that is fun: In our cooking courses, you will learn creative recipes, simple techniques and plant-based alternatives — without pressure, but with lots of pleasure. Open for everyone — whether you're a beginner or a kitchen whiz.