Seafood grill course in Munich: grilling seafood
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About this class
In our seafood grill course in Munich, you'll learn everything you need to know about grilling fresh fish and seafood. From shrimp to lobster — here you'll learn how to masterfully prepare grilled delicacies. Whether grilled directly or indirectly, refined with smoke or on the plancha — we'll show you the best techniques. With our support, you will not only learn how to properly grill seafood, but also how to prepare the appropriate side dishes and sauces that perfectly round off the taste experience. The course is suitable for beginners as well as experienced barbecue fans and offers an unforgettable experience.
What you’ll do in the class
- Introduction to commodity science: fish species, origin and quality
- Practical guide to grilling techniques: direct grilling, smoking, plancha and more
- Preparing and marinating fish & seafood
- Preparation of side dishes and sauces
- Tasting the grilled delicacies
- Supervision by experienced grill masters from the BBQ team “De BBQ Wuidara”
- Grilling on modern gas, charcoal and pellet grills (Napoleon, Big Green Egg, Traeger)
Who is the class suitable for?
This class is perfect for seafood lovers, barbecue enthusiasts, and anyone looking to take their cooking skills to the next level. The course is also suitable for beginners, as you will be guided through all techniques step by step.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
