Chocolate course in Vienna - truffles and cut chocolates
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What is the process?
In this course, you will get an insight into the art of sprayed truffles and cut chocolates. From various recipes, you can choose whether you would rather create layered nougat, various injected truffles, marzipan confections or delicious cut chocolates. At the end of the course, we will taste the delicacies with a glass of champagne. All recipes can be made at home with practice.
- Get an insight into the art of sprayed truffles and cut chocolates
- Make either layered nougat, various splashed truffles, marzipan confections or delicious cut chocolates
- Finally, enjoy the chocolates with a glass of champagne
Is the course also suitable for vegans?
Vegans aren't neglected either - you're welcome to make your own delicious vegan chocolates! Just let me know.
Who is the course suitable for?
In principle, the course is aimed at everyone, but as a newcomer, I advise you to attend the chocolate course for beginners first, otherwise you will miss the exciting tasting of the chocolates.
What is included?
I will provide you with training materials, drinks and aprons — just bring a good mood and lockable crockery for your chocolates. On hot summer days, I will provide you with a cooler bag to safely transport your chocolates home. As a course participant, you will receive a 10% discount on all products in my studio on the day of the course.
Details to remember
What to bring?
Containers for chocolates and good humor :-)
What is included?
- deed
- drinks
- chocolates
- Champagne while tasting the chocolates
- aprons for the duration of the course
- training materials
bitter süss Wiener Schokoladen Manufaktur
The world is a sphere. Or a cube. Sometimes even a small cylinder. But in any case, a delicious combination of fine ingredients, the best recipes in the world — and craftsmanship at its best. Only then does a praline fit into the bittersweet universe.
