Pinsa & Pizza Cooking Class in Munich: Italian Classics
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About this class
Dive into the world of Italian cuisine and experience a unique cooking class in Munich's grill district! Learn how to prepare the famous Pinsa Romana, which is particularly fluffy and crispy, and the classic Napoletana pizza with its thin, juicy crust and fresh ingredients. With expert guidance, you will not only conjure up these two Italian classics, but you will also learn many valuable tips from Cucina Italiana. With high-quality premium barbecues such as Napoleon and Big Green Egg, the course is an unforgettable experience. Enjoy the atmosphere of the modern location in the Werksviertel and be inspired by Italian flair and lots of love — a true feast for all senses!
What you’ll do in the class
- Introduction to making Pinsa Romana and Napoletana Pizza
- Cooking and baking together under the guidance of experienced chefs
- Tips for the perfect pinsa and pizza from Cucina Italiana
- Enjoy homemade dishes in a cozy atmosphere
- Finally, a sweet Italian dessert, such as tiramisu or panna cotta
Who is the class suitable for?
This course is ideal for anyone who wants to deepen their love of Italian cuisine — from beginners to experienced amateur chefs. Perfect for groups, couples or friends who want to cook and enjoy together! Suitable for 8 to 16 people.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
