Emilia Romagna pasta course — Xmas Special
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About this class
When Advent starts outside and the scent of fresh pasta sweeps through the room, it's time for a culinary Christmas adventure in Emilia Romagna — the home of Tortellini & Co.
This festive pasta class is ideal as an inspiration for your Christmas menu with the whole family. Together, we'll discover the region's delicious classics and learn how to masterfully prepare them ourselves:
✨ Tagliatelle — elegant and versatile
✨ Cappellacci — filled, festive and aromatic
✨ Tortellini — the heart of Emilian cuisine ✨ and other traditional types of pasta
Experience a day full of enjoyment and learning:
Diverse types of pasta:
You'll get to know the most sophisticated and traditional pasta specialties in Italy — perfect for your own holiday menu.
Practical experience: At the end,
each participant takes home up to 12 portions of homemade pasta.
Culinary conclusion:
Together we enjoy a delicious aperitif and finger food buffet and celebrate our homemade creations.
A course full of tradition, crafts and Italian Christmas cheer — so that your festive table tastes like real Emilia Romagna this year.
Details to remember
What to bring to the class
Please bring 5-6 flat containers (approx. 3.5 kg capacity) to safely transport your freshly made pasta creations home.
What is included in the class?
Your course experience includes everything that makes a pasta heart beat faster!
- Original Italian recipes to take away — so that you can continue the art of pasta even at home.
- At least 12 portions of homemade pasta, lovingly prepared by you, to take away.
- A stylishly designed certificate of participation — as a reminder of your culinary adventure.
- A delicious aperitif buffet with Italian delicacies,
- Welcome drink, prosecco & coffee included — for the perfect dining experience.
Teamevents and groups
What you’ll do in the class
Course content at a glance:
Introduction to the secrets of Italian pasta: Learn more about the origins of pasta, embedded in the traditions and anecdotes of Sardinian nonnas.
Practical demonstration and participation: Living works of art are created from flour and water under the guidance of our experienced pasta masters.
Making pasta together: Feel the flour between your fingers and learn the fine techniques of kneading and shaping pasta.
Happy hour and aperitif: After making pasta, enjoy a relaxed aperitif that invites you to exchange ideas with other pasta enthusiasts.
Bring home made pasta: Take your homemade pasta home and share the joy and taste of traditional pasta with your loved ones.
Who is the class suitable for?
This course is aimed at all pasta lovers, connoisseurs and amateur chefs who want to experience Italian cuisine up close. Also perfect for groups of friends or as a gift idea!
Pasta & Pastry
Discover the true art of pasta with pasta pastry. Our handmade pasta represents the essence of Italian cuisine. Inspired by tradition and driven by a passion for culinary perfection, our pasta varieties are a tribute to authenticity and taste.
