North America grill cooking class in Berlin


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About this class
Welcome to our exciting barbecue course, dedicated entirely to North America's rich grilling heritage! Dive into the world of hearty barbecues, juicy steaks and spicy flavors that make this continent so unique in terms of cuisine.
We'll take you on a tasty journey from coast to coast, from the seafood of the North to the juicy steaks of the Midwest. Discover the variety of regional cuisines while you experience top-level grilling art in the open air.
What you’ll do in the class
In our North America barbecue course, you'll learn the art of authentic American grilling, from the smoky flavors of Texan BBQ to the sweet and spicy notes of the Memphis style. Experienced grill masters will teach you the secrets of rubs, marinades, and grilling techniques so you can make perfect ribs, pulled pork, and more.
This North American-inspired grill menu offers a variety of flavors, from the smoky BBQ notes of the South to the fresh seafood taste of Canada. Attendees will learn about the different flavors of North America and refine their grilling skills in the process.
Get ready for a flavorful journey across North America!
Who is the class suitable for?
Whether you're an experienced grill master or just getting started, our friendly instructors will ensure that you not only prepare delicious dishes but also develop a deep understanding of the cultural significance of grilling in North America.
Look forward to an educational and enjoyable experience that takes your grilling skills to a new level!
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Erstelle mithilfe eines professionellen Cocktaillehrers einen Cocktail als top Ergänzung zu Deinem kulinarischen Erlebnis

CULINARIUM by ROST&RAUCH | Location. Kochschule. Grillevents.
The CULINARIUM by ROST&RAUCH in Berlin is the ideal address for anyone looking for unforgettable culinary experiences. This unique cooking school and event location offers a variety of options for events, workshops, barbecue courses and cooking classes.
The course is super well prepared, the dishes are delicious, and Marcus explains everything in great detail. It was great fun and we would like to take part in a course again!