Mobile cooking course in Hamburg
Teamevent from €110.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Experience a unique mobile cooking course in Hamburg, perfect for stag parties, birthdays or team events.
Learn how to prepare sushi, Italian antipasti or mezze, even without a kitchen on site!
We will come to your location and coordinate the menu with you individually in advance, depending on your wishes and the equipment available. All necessary ingredients are included in the price. We adapt the equipment to the location and the menu accordingly.
You don't have a kitchen or it's not possible to cook? No problem! Then we can keep everything cold, raw and fresh, e.g. sushi, Vietnamese summer rolls, Italian antipasti, fresh salads, Mediterranean mezze, Spanish gazpacho and other cold soups, wraps etc.
How does this activity work?
Enjoy cooking together with your team colleagues, friends, and family at a venue of your choice in Hamburg.
We will coordinate the menu with you individually in advance.
We can organize the event in different ways:
- We cook together and then enjoy the cooked menu together over a drink.
- We add a little challenge and turn the cooking course into a competition, e.g., in a team, MasterChef style. Our chef Natasha will design fun tasks for you and moderate the competition. If you like, you can appoint someone from the team as a judge.
Who should definitely take part?
For teams (team event, team building), bachelor parties, birthday parties, private events.
For everyone who enjoys cooking.
Details to remember
What to bring?
Good mood and appetite!
What is included?
- All required ingredients
- Equipment as required, tailored to the location and the menu
- Guidance and support from our head chef
Chef Natasha Celmi
Natasha is a chef and cookbook author from India who has lived and worked around the world. She specializes in Indian and Pan Asian cuisine, and her food is sure to have you licking your fingers.
