Live Cooking - mobile cooking event in Saarbrücken & the surrounding area

Mobile live cooking for 6 people or more — at the customer's site in Saarbrücken & the surrounding area. Perfect for team events, birthdays & private parties.
Maxwell Omini - New
Teamevent from €120.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Püttlingen)
up to 30 people
At your location
4h

About this experience

Looking for an exceptional dinner experience in familiar surroundings? Then this mobile live cooking is just the thing for you!

Whether in the living room, in the garden or in the office — the chef comes to your home and transforms your location into a gourmet studio. With an individually tailored 5-course menu — from cold starters to intermediate courses, main courses and desserts — it provides culinary highlights. Vegan, with meat or tailored to allergies: Anything is possible! All you need is water and electricity — we'll take care of the rest.

Great for team events, birthday parties, bachelor parties or special evenings with friends.

 

Menu example 1

  • Amuse bouche: bacon quiche, leek sheep cheese quiche
  • Starter: mango avocado salad with burrata and tomato vinaigrette, gazpacho with prawn skewer
  • Main course: roast beef, loup de mer with vegetable skewers and Thai chili sauce
  • Dessert: Moelleux au chocolat with yoghurt sorbet and blueberry ragut

 

Menu example 2

  • Starter: leek bacon quiche, lentil vegetables on beetroot carpaccio with breaded goat cheese, hairdressing salad & pine nut vinaigrette
  • Intermediate course: pumpkin cream soup with blacktiger prawns
  • Main course: Fried cod on vegetable risotto & tomato basil sauce
  • Dessert: chocolate oil with blueberry ragout & raspberry sorbet

 

Menu example 3

  • Starter: Goose pot liver terrine wrapped in tree cake with red wine pear tartare, wild herb salad and brioche
  • Intermediate course: fish panache on orange fennel saffron risotto (salmon, loup de mer & gamba) and tomato basil sauce)
  • Main course: Argentinean beef fillet with fried herb strings, potato gratin and porcini sauce
  • Dessert: Moelleux au chocolat with medicinal berry ragout & two kinds of sorbet (passion fruit & yoghurt)

How does this experience take place?

  • How to get to the desired location (within 20 km around Saarbrücken without travel costs, up to 150 km for an additional charge)
  • Setting up the mobile cooking station — only water & electricity are required
  • Personal welcome and menu presentation
  • Live preparation of a 5-course meal
  • Serving and explaining the individual courses
  • Dismantling and return transport by the cook

Who is it suitable for

This live cooking is ideal for team events, birthday parties, weddings or private dinner evenings. Whether in the living room, garden or office — the experience is possible anywhere.

Suitable for 6 to 30 people.

Details to remember

What to bring?

  • The event will take place at your location.
  • Water connection & electricity required

What is included?

  • Individual 5-course menu with regional & seasonal ingredients
  • Live preparation on site by experienced chef
  • Free travel up to 20 km around Saarbrücken
  • Advice on menu selection including vegan & allergy-friendly options

Travel from 20 to 150 km plus travel costs
Optional additional services: dispensing system, wines & plate arrangement for an additional charge

Teamevents and groups

Ideal for private parties or as a team event directly at the customer's site. Bookable for groups of 6 people or more.

Duration

4h

Location

At home, in the office or at a location of your choice in Saarbrücken & the surrounding area. Travel costs up to 20 km are included in the price. Up to 150 km for an additional charge (on request).

Languages

German, English
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Maxwell Omini

Verified partner

Maxwell Omini — my cooking for your home With my know-how, I will be happy to advise you and we will create your desired menu together.
You can also create your own menu or let my creativity run wild.