Latte art course in Oberasbach: Learn heart and fern leaf

Discover the art of latte art in Oberasbach and learn how to embellish your coffee specialities with hearts and fern leaves.
€79.00

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Team events and private groups
Perfect for private groups or team events to learn latte art together
What's included
materials, professional guidance
Location
The course takes place at Zwickauer Straße 8, 90522 Oberasbach.
Duration
2h
Languages
German, English, Spanish

Class description

In this latte art workshop in Oberasbach, you will dive deep into the fascinating world of coffee art and learn how to decorate your coffee in a special way using creative techniques. Under the expert guidance of an experienced barista, you will be introduced step by step to the art of the perfect milk foam. You will not only learn how to optimally froth milk, but also how to skillfully pour it into the coffee to create impressive patterns such as filigree hearts, elegant fern leaves or even more complex designs.

The workshop is aimed at absolute beginners as well as participants with initial knowledge. Regardless of your previous level of experience, this course will provide you with valuable tips and tricks to refine your barista skills and take them to the next level.

How does this activity work?

  • Welcome and introduction to the world of latte art
  • Demonstration of the right technology for milk frothing
  • Step-by-step instructions for casting a heart pattern
  • Instructions for watering a fern leaf
  • Practical exercises led by the instructor
  • Feedback and tips for improvement

Who should definitely take part?

This course is perfect for coffee lovers, barista beginners, or anyone looking to improve their latte art skills. No previous experience required!

Details to remember

What to bring?

Good humor and enthusiasm for coffee

What is included?

  • All materials needed (coffee, milk, cups)
  • Professional guidance from an experienced barista

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We are Iván and David and we are not only connected by our Colombian roots and friendship. Above all, we also share a common passion for roasting coffee.

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