Campfire cooking class - cooking on an open fire in Windeck
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
More than just grilling
Cook, bake, fry, braise, blanch, steam, reduce, flavor, smoke: Learn the art of cooking on an open wood fire! The Dutch oven and other utensils are used: Dutch oven, Africaans potje, plancha or saw blade, glass bottle, tagine, grapen, cataplana, stone, rope, soil, salt bed, embers pit, ash, leaves, etc.
How does this activity work?
Come to the table!
Enjoy a varied day with nice people and delicious food in nature! Experience how cooking together brings people together. A day that nourishes body, mind and soul.
Authentic and close to nature
The selection of cooking techniques and recipes ranges from medieval camp kitchens, North American western trecks to the latest food stalls around the world.
Beer pancakes with blood sausage
meat meat
flambed salmon
sourdough bread
baba ghanoush (eggplant cream)
calcots (ember-cooked leek sticks with romesco sauce) grilled salad with mushrooms from the sieve roast on a knit pizza, tarte flambée cherry pie from the Dutch oven waffles from the cast iron waffle iron
Who should definitely take part?
All cooking enthusiasts between 10 and 100 years
Details to remember
What to bring?
Bring a kitchen knife, cutting board, kitchen towel, plate, cup, and if anything else is calling, such as your own Dutch oven
What is included?
Kitchen tips and campfire hacks:
Structure and processes in the camp kitchen
Origin and history of dishes and kitchen appliances
Dutch oven cooking, handling and buying advice
What to do when it burns
Food science
How-to sourdough
Important kitchen skills and campfire tricks Pimp dishes with wild herbs and flowers
