Cologne cooking class: Experience a culinary trip around the world
Choose your menu from Italy, Spain, Asia, vegan & more — cook delightfully, laugh together and conjure up new favorite dishes.
Lecker Überleben - New
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 12 people
Köln
Duration: 4h
About this class
Menus to choose from
- Italian cuisine
- bruschetta with tomatoes, buffalo mozzarella, best olive oil and fleur de sel
- chili prawns on warm avocado salad with parma ham chips & pine nuts - chicken pan with lemon, rosemary, capers and olives; spinach risotto
- Florentine apple tart with almonds, Marsala arosines and iced cream - Italian cuisine - homemade pasta
- fettuccini with mushroom/porcini sauce with fried sage
- fresh spaetzle baked with braised onions and lots of cheese - ribbon noodles with spicy Bolognese sauce with basil and parmesan
- strawberries or seasonal fruit, ice cream & cream - Austrian Cuisine
- Baked Cabbage Patties with Pumpkin Seeds - Potato Almond Soup with Orange Oil and Crispy Sticks
- Original Wiener Schnitzel with Styrian Potato Cucumber Salad and Cranberries - Kaiserschmarrn with Plum Roaster, Vanilla Ice Cream and Whipped Cream
- Spanish cuisine
- salsa, aioli, dips & bread
- Tapas selection: delicious finger food, cold and hot delicacies - Paella: Spanish rice pan with saffron, vegetables, chicken and shrimp
- Majorcan almond cake with vanilla cream - Oriental Flavor Cuisine
- Persian Red Lentil Soup with Coconut, Mustard Seeds, Turmeric and Curry
- Orients Best Dips: Hummus, Sesame Paste, Yogurt Mint Dip with Lemon, Flatbread - Spicy Chicken with Apricots and Cinnamon, Carrot Leek Tagine, Persian Rice
- Almond Pudding with Maple Syrup & Hot Cherries - Rhenish, regional cuisine
- Westphalian potato and carrot soup with croutons & lemon sour cream - Cologne grater cake with salmon, horseradish, beetroot and applesauce
- Rhenish sauerbraten with potato dumplings and apple compote - Münsterländer men's cream: bourbon vanilla cream with chocolate and rum
- Asian cuisine
- green pea cream soup with chilli, coconut and mint - glass noodle salad with mu-err mushrooms and ginger
- marinated Thai chicken or Thai beef, baked until crispy, sweet and sour and peanut sauce, steamed basmati rice with curry
- banana & annas baked with vanilla sauce - Vegan Cuisine
- Bruschetta with Pumpkin Seed Pesto and Baked Peppers - Caramelized Pointed Cabbage with Lemon, Laurel and Sea Salt
- Seitan Gyros with Tsatsiki and Potato Rosemary Wedges - Chocolate Mouse with Pickled Fruit - Vegan cuisine
- porcini mushroom cream soup with thyme cream - risotto with asparagus or spinach with crispy nugget
- seitan sliced stroganoff with porcini mushrooms, beetroot, mashed potatoes
- apple fritters with almonds and cinnamon, bourbon vanilla cream
What you’ll do in the class
We welcome you to our beautiful cooking school and start preparing the dishes together. Special preparation tips, cutting techniques, handling spices - we'll explain and show you how it works. Various tasks are prepared in groups of two after explanation. Finally, everything is put together in a communal buffet and off you go enjoy the delicious dishes.
- Greeting with a welcome drink
- Presentation of the menu and brief introduction to ingredients and preparation
- Cooking together in voting groups (max. 6—8 people per menu)
- Professional guidance and tips from a professional chef
- Serve and enjoy together at a lovingly set table
- Prescription delivery & exchange, questions welcome
Who is the class suitable for?
For participants between 16 and 86 years of age. As far as possible, we are happy to take intolerances and allergies into account. Vegetarian options are available for almost all menus by arrangement.
Details to remember
Lecker Überleben
Verified partner
Our competent team will prepare a great menu with you - just the way you like it.
