Cooking class in Berlin: Vegan and exciting!

Seasonal, regional, animal-free and delicious!

We'll show you how exciting vegan cuisine can be and make the vegetables the star of the evening.

Our menu

1. Starter: Seasar salad with seaweed mayonnaise, kale and shiitake salt
2. Main course: Black rice walnut cake with plum teriyaki, ponzu dressing and mushrooms
3. Dessert: White chocolate mousse with lemon shortcrust pastry and blackcurrants

All-inclusive promise

• All drinks (white and red wine, beer, soft drinks, spritzers and mineral water)
• Exciting 3-course menu
• Complex recipes and exceptional dishes
• High-quality kitchen appliances and equipment
• Experienced professional chefs at your side

Our ingredient philosophy

• Vegetables, whenever possible from organic farmers and producers we trust
• High-quality ingredients
• Natural vegan alternatives

Objectives of the cooking class

In addition to an exciting culinary event, various skills and abilities will be taught that can serve as inspiration for ambitious chefs for their next vegan dishes:

• Important tools and skills
• Use of many different cooking techniques
• Focus on the diversity of vegan cuisines
• Together, you will cook a delicious 3-course meal, focusing on special, particularly important cooking and manufacturing steps that are guaranteed to be successful under the guidance of our kitchen professionals.

Please bring containers to save any leftover food!