Vegan cooking class in Berlin: 3-course Levante menu
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Team events and private groups
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Class description
We will be inspired by Levante cuisine for this cooking class.
Levante cuisine or Levantine-inspired cuisine is the term used to describe dishes from countries on the Eastern Mediterranean, such as from Lebanon, Israel and the southern regions of Turkey, and it has quite rightly many fans. Fresh products paired with intensive spices make the dishes aromatic delights. And by the way, it is a wonderful source of many important nutrients that are beneficial to a healthy diet.
We will therefore not only focus on preparation, tasting, social gatherings, but also nutritional knowledge with a focus on proteins and iron.
How does this activity work?
Our vegan 3-course Levante menu:
- Black humus with pita and pomegranate seeds
- Roasted cauliflower on tahini level, with tomato dressing, pistachios and bulgur
- Pistachio cream tart with raspberries
In addition, I will of course expect you to start with a small snack so that no one has to cook hungry.
You'll be cooking in a team, which means you'll prepare the dishes together. You will still be aware of everything and can exchange ideas and support yourself within your team.
Who should definitely take part?
This cooking class is suitable for anyone who is open to vegan cuisine and is looking forward to a friendly exchange and lots of inspiration at home. No previous experience is required. I will guide and explain all steps.
I am really looking forward to welcoming you to my cooking class. So look forward to a relaxed atmosphere and lots of inspiration!
Details to remember
What to bring?
Feel free to bring containers so that you can take any leftover food with you.
What is included?
- water, tea and coffee
- All necessary utensils available, including cooking apron
- All ingredients for the dishes
- All recipes to take away and cook
- Informative handouts on nutritional knowledge
Spreepflänzchen
With my Spreepflänzchen Nutrition Counseling cooking classes, I combine theoretical nutritional knowledge with practical implementation. The fun of cooking and socializing are, of course, paramount. Look forward to a relaxed atmosphere and lots of inspiration!
