Cooking event on Lake Ammersee: Culinary experience for groups
Teamevent from €175.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience culinary delights in one of Bavaria's most beautiful regions! At the cooking event on Lake Ammersee at Hotel Maurerhansl in Dießen, you and your group will prepare an exclusive 5-course menu — either Mediterranean, regional or vegetarian. Enjoy the stylish atmosphere, high-quality food and optional highlights such as bus transfers, hotel rooms or a party in the in-house jungle bar.
Ideal for team events, private parties or special occasions — with individual attention and maximum enjoyment.
We offer all regional cuisines and are happy to meet your ideas and wishes. Our menus are seasonally adapted. You can also create your own menu from various menus, there are no limits here!
Sample menus:
Vegan gourmet menu
- Reception: Prosecco cocktail
- Starter: Market salads with roasted nuts and apricots in a grenadine dressing
- Intermediate course: Fresh tagliatelle with homemade arugula pesto and parmesan slices
- Main course: Sweet Indian vegetable curry with fragrant rice
- Dessert: Sylt Rote Grütze with homemade chocolate ice cream
World trip
- Reception: Prosecco cocktail
- Starter: Market salads on tomato carpaccio with variations of mushrooms stirred in the pan
- Intermediate course: Oriental pumpkin soup with coconut and ginger
- Main course: veal loin in Italian tomatoes — red wine sauce with baked potatoes
- Dessert: peach roaster caramelized with brown sugar, plus homemade peach-melba ice cream
Summer menu I
- Reception: Prosecco cocktail
- Starter: Market-fresh summer salads with baked bread crustinis and Grande Padano sliced meat
- Intermediate course: pea cream soup with a curry scampi (wild catch)
- Main course: Ossobucco alla milanese with oven-baked rosemary - polenta
- Dessert: Fruity pear roaster covered with homemade vanilla ice cream and liquid chocolate
Fish - gourmet menu
- Reception: Prosecco cocktail
- Starter: “Scampi al Grappi” flambées on an avocado fan with pomegranate dressing
- Intermediate course: Cacciucco alla livornese — Tuscan fish soup with white bread
- Main course: “Italian style” fish fillet with limes baked in the oven on watercress salad
- Dessert: orange carpaccio with grand manier and homemade vanilla ice cream and liquid Eisenherz organic chocolate
Steak menu I
- Reception: Prosecco — cocktail & beer
- Starter: Market-fresh picking salads with straw pork fillet and homemade Cumberland sauce
- Intermediate course: lamb fillet on Geelrys (South Africa) and homemade apricot blatjang
- Main course: rip-eye and entrecote with homemade herb butter and sesame baked potatoes plus a homemade BBQ sauce
- Dessert: Fried pineapple marinated in balsamic, plus homemade coconut vanilla ice cream
additional services
On request, we are happy to offer you the following additional services
- bus transfer
- Conference rooms including equipment
- Hotel rooms in various partner hotels in different price ranges
- Jungle bar — bookable at Hotel Maurerhansl, for parties and cocktail events
- Lakeside property belonging to Hotel Maurerhansl for parties and events/barbecue events
The location is also ideal for the following activities:
- Utting climbing garden
- Steamboat trip across Lake Ammersee/Starnberger See
- Hike from Andechs to Herrsching with steamboat trip to Dießen
- Beer tasting at Kraftbräu Diessen
- Boat rental in Dießen
- Hiking to Schatzberg
- 45 minute drive to Garmisch (hiking/skiing/Zugspitze)
- 45 minutes driving time to Munich (sightseeing)
- Hot air balloon rides
What you’ll do in the class
- Welcome with a prosecco cocktail
- Introduction to the menu and event structure
- Joint preparation of a high-quality 5-course meal
- Enjoy the menu in good company
- Professional support from kitchen and service staff
Who is the class suitable for?
For teams, companies, groups of friends, foodies and gourmets — ideal for birthdays, corporate parties, incentives and weddings with 16 to 60 people.
Details to remember
Kochschule “eisenherz cuisine”
For us, cooking is a vocation that we pass on with passion, joy and great care. If you choose an event at the Eisenherz cooking school on Lake Ammersee, that is the start of a culinary journey...
