Coffee seminar in Vienna: What actually is good coffee?

Dive into the world of coffee, get to know the taste sensors and try different coffees - like the pros
Kaffeekontor Kolschitzky 5,0 - 1 review
€100.00
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Valid for three yearsRedeemable for over 9,000 classes Recipient selects a workshop
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up to 8 people
Wien
4h30

About this class

Go on a delightful half-day trip into the fascinating world of coffee!

At the coffee seminar in Vienna, you will learn everything about the secrets of good coffee: How do you recognize it? What influences its taste? Why does latte taste better with perfectly frothed milk? In this interactive workshop, you will taste coffees like professionals, learn the basics of taste sensors and dive into the world of espresso preparation.

Whether you're a coffee lover or aspiring expert, this course offers the perfect mix of knowledge, enjoyment and entertainment.

What you’ll do in the class

  • Introduction to the basics of taste sensing
  • Professional tasting of different types of coffee with cupping spoons
  • Practical exercises on the portafilter machine: espresso preparation and milk frothing
  • Answering individual questions about coffee

Who is the class suitable for?

The course is perfect for anyone who loves drinking coffee and wants to learn more about the world of coffee. Whether you're a beginner or an advanced learner, everyone is welcome who is in the mood for an enjoyable and educational afternoon.

Details to remember

What to bring to the class

There is nothing to bring except good humor and curiosity about coffee.

What is included in the class?

  • Welcome coffee and small snacks
  • Introduction to the basics of coffee sensors
  • Professional tasting of various coffees
  • Breaktime drinks
  • Aprons are provided when needed

Teamevents and groups

Ideal for private parties or team events

Duration

4h30

Location

Central location in Vienna — Kaffeekontor Kolschitzky with centuries of tradition

Languages

German
5.0
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Based on 1 review
Reviews
5.0
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Based on 1 review
Martin H.
Verifizierter Kauf
The course instructor is very competent and makes the course content very exciting. The 5-hour workshop was extremely varied and we learned a lot of new things about coffee.
June 22, 2025
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