Gourmet barbecue course 2.0 Munich: grilling for advanced users
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About this class
Expand your grilling skills with the gourmet grill 2.0 course in Munich! This advanced course is aimed at participants in the first gourmet grilling course and offers sophisticated techniques and creative recipes. Learn how to perfectly prepare flank steak pinwheels, dry aged pork cutlets and other exclusive dishes. This 4-hour class is about practical work with high-quality ingredients and refining your grilling skills. Together with other barbecue enthusiasts, you will prepare innovative dishes and enjoy success on the grill!
What you’ll do in the class
Welcome and introduction to new grilling techniques
Preparation of flank steak pinwheels and dry aged pork chop
More creative grilling recipes like smashed potatoes and sweet potato salad
Practical work in groups of 4 with expert guidance
Enjoying prepared dishes together
Opportunity for spontaneous recipe ideas and grill hacks
use of the best grill technology (gas, charcoal, kamado and pellet grills)
Who is the class suitable for?
The gourmet grilling course 2.0 is perfect for anyone who has already attended the first part of the course and wants to take their grilling technique to the next level. The course is aimed at advanced barbecue enthusiasts who want to work creatively and passionately on new grilling techniques.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
