Cooking class in Frankfurt - for real connoisseurs
Teamevent from €115.00 per Person
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Eating and enjoying healthily — does that go together?
Many people describe themselves as gourmets. What exactly pleasure actually means, how we promote it healthily and what positive effects pleasure can have is often unknown. But that's what our cooking class for connoisseurs in Frankfurt is for - true to the motto “Eating with all senses.”
What is the process of the cooking class in Frankfurt?
- At the start of the cooking event, we first make sure that we understand pleasure.
- We will then cook a simple 3-course meal together under professional guidance.
- When cooking and eating, we focus primarily on the perception of foods and dishes with all our senses.
Who is the cooking class in Frankfurt suitable for?
If you want to experience eating, drinking, cooking and much more intensively and delightfully, then you've come to the right place. This experience can make everyday life easier for anyone, especially if these topics are more stressful or simply provide energy. Learn how to use all of your senses to cook and eat. This cooking class is suitable for true connoisseurs and those who want to become one.
What is included in the cooking class in Frankfurt?
The cooking class in Frankfurt for real connoisseurs is primarily about experiencing and exchanging ideas about the cooking event. However, it is also nutritionally valuable due to course instructor Mareike, for whom eating without pleasure is not a healthy diet.
- In a cooking class, you learn how to perceive food with all your senses
- All the ingredients and dishes of a delicious 3-course meal
- drinking water
- If needed: an apron
- Prepared food recipes
Details to remember
What to bring?
- A lot of good humor
- A desire to cook and learn something about the real treat.
- A bit hungry ;-)
What is included?
- All ingredients needed for the cooking class
- drinking water
- A nutritionist and gourmet's wealth of knowledge and experience
- apron
- Recipes and tasting of all dishes