From Nose to Tail barbecue class in Munich
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About this class
Dive into the world of “From Nose to Tail” grilling in Munich! In this unique barbecue course in the Werksviertel, you will cut up a pork loin together with our BBQ professionals and learn how to prepare each piece perfectly. From tenderloin to neck to ribs — nothing is wasted here. You will learn everything about the various cuts, how to prepare them and how to treat the animal with respect. A must for meat lovers and barbecue fans!
What you’ll do in the class
- Welcome and introduction to the art of “from nose to tail” grilling
- Professional cutting of pork loin under the guidance of professionals
- Explanation of the various cuts and their preparation options
- Grill the selected cuts on the best gas, charcoal and pellet grills
- Enjoying grilled pieces of meat together, accompanied by suitable side dishes and sauces
- Tips from the BBQ professionals from the “De BBQ Wuidara” team
- Opportunity to ask questions and learn more about grilling techniques
Who is the class suitable for?
This course is ideal for meat lovers, ambitious grilling enthusiasts and anyone who wants to learn more about the craft of “from nose to tail” grilling. Perfect for anyone who wants to discover the full taste of pigs.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
