Fingerfood workshop with wine tasting in Berlin
Experience creative finger food compositions and discover orange wines from Europe.
Kochen erleben - New
Teamevent from €145.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 200 people
Berlin
Duration: 3h
About this class
Dive into the world of culinary delights with Ulrich Beier's finger food workshop with wine tasting in Berlin.
Experience exquisite finger food compositions paired with a selection of exquisite wines from Europe.
We create various finger food compositions together. These could look like this, for example:
- Lobster & white bean tarragon
- Iberian pork, baked apple with tarragon, hollandaise sauce
- cream cheese with smoked peppers, roast beef
- Ginger-shallot cream cheese, tuna with chilli & coriander
- Tartare of beef tenderloin, pickles, shallots and carpers
- Osso bucco in tomato sauce, parmesan, artichoke
What you’ll do in the class
- Reception with Georgian finger food and sparkling wine
- Introduction to the world of finger food by Ulrich Beier
- Fingerfood workshop - joint preparation of various finger food compositions
- Introduction to orange wines
- Tasting various orange wines from Europe
- The workshop lasts approx. 2 hours, the entire event is a maximum of 6 hours long
Who is the class suitable for?
The workshop is suitable for all gourmets, wine lovers and connoisseurs who want to expand their culinary knowledge and experience a special evening.
Groups of up to 40 people are welcome.
Details to remember
Kochen erleben
Verified partner
As a new chef, he went to the most exciting and colorful city in Germany: Berlin!
