Fingerfood workshop with wine tasting in Berlin
Experience creative finger food compositions and discover orange wines from Europe.
€145.00
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Teamevent from €145.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
Can also be booked as an exclusive group event for up to 40 people.
What's included
workshop, finger food, sparkling wine, wine tasting, alcoholic & non-alcoholic beverages, coffee
Location
Mommsenstrasse 41
Duration
3h
Languages
German
Class description
Dive into the world of culinary delights with Ulrich Beier's finger food workshop with wine tasting in Berlin.
Experience exquisite finger food compositions paired with a selection of exquisite wines from Europe.
We create various finger food compositions together. These could look like this, for example:
- Lobster & white bean tarragon
- Iberian pork, baked apple with tarragon, hollandaise sauce
- cream cheese with smoked peppers, roast beef
- Ginger-shallot cream cheese, tuna with chilli & coriander
- Tartare of beef tenderloin, pickles, shallots and carpers
- Osso bucco in tomato sauce, parmesan, artichoke
How does this activity work?
- Reception with Georgian finger food and sparkling wine
- Introduction to the world of finger food by Ulrich Beier
- Fingerfood workshop - joint preparation of various finger food compositions
- Introduction to orange wines
- Tasting various orange wines from Europe
- The workshop lasts approx. 2 hours, the entire event is a maximum of 6 hours long
Who should definitely take part?
The workshop is suitable for all gourmets, wine lovers and connoisseurs who want to expand their culinary knowledge and experience a special evening.
Groups of up to 40 people are welcome.
Details to remember
What to bring?
Good humor and interest in culinary experiences.
What is included?
- Reception with sparkling wine and finger food
- Fingerfood workshop with Ulrich Beier
- Tasting finger foods and wines
- Alcoholic & non-alcoholic beverages, coffee
Kochen erleben
As a new chef, he went to the most exciting and colorful city in Germany: Berlin!
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