Brewing seminar near Bamberg: Brew your own beer
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
What is the process?
The seminar is all-day and starts with a guided tour of the brewery to get information about raw materials and brewing processes.
You are involved in the brewing process right from the start: grinding, mashing, refining, cooking, sprinkling, seasoning. There is also a white sausage morning pint and, during the day, Franconian Schäuferla in dark beer sauce with homemade savoy and dumpling.
Who is the seminar suitable for?
The seminar is aimed at anyone who has an affinity for beer and would like to learn more about the brewing process. However, you should have reached the age of 18.
If accommodation is required, we will be happy to arrange accommodation. In addition, our small train station is just a two-minute walk away and offers you the opportunity to enjoy our beer without remorse.
Details to remember
What to bring?
Good mood and a bit thirsty!!!
What is included?
- Weißwurst morning pint and a Franconian Schäuferla
- Beer, beer brandies and brewing water
- a lot of background knowledge about the brewing process and beer in general
- In addition, at the end of the seminar, every participant receives a 4-cup beer home
Nikl-Bräu
There are around 200 breweries around us in Upper Franconia, all of which produce delicious barley juice. But it is thanks to Mike Schmitt's dream of producing his own beer that the unique Nikl-Bräu exists.
