Brew Your Own Beer Class in Saarbrücken
An exciting brewing day with friends. Optionally, our beer mobile also comes to you.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Mandelbachtal)
At the organizer's location (Mandelbachtal)
At my location
Duration: 6h
German, English
1 - 15 people
Also at your location
What to expect
- Brew your own beer
- Learn the art of brewing
- Beer tasting during brewing
- At our venue or at yours
About this class
Have you always wanted to brew your own beer? Then you now have the opportunity to do this with a few friends. You will learn a lot about the art of brewing and have a great time with like-m…
What you’ll do in the class
- Optional: Travel with a brewery trailer (if there is enough space, otherwise on the terrace, in the garage, in the cellar...)
- Introduction to the process
- Development, joint preparation
- Joint brewing
- Big beer tasting
- 45 liters of home-brewed beer in a KEG. (pick up 4 weeks after brewing course)
Optional extras:
- 45 liters of beer in 0.5 liter bottles and labelled (collection 4 weeks after brewing course)
- Brewing, bottling and labeling of beer upon customer request
- 50 liters of beer served at a brewing class or brewing event.
What is included in the class?
- All brewing ingredients
- Brewing equipment
- Brewing knowledge and guidance
- Beer tasting during the process
What to bring to the class
- Nothing but desire and interest in the art of brewing
- Optional: A space for my trailer or, alternatively, a terrace or garage, a 220V power connection and a drinking water connection.
Who is the class suitable for?
The course is aimed at anyone interested in beer. You do not need to have any previous brewing experience. I'll bring everything you need and guide you through the brewing experience. For gr…
Tiny-Brew
Verified partner
No sooner did man settle down in his cave than he began brewing beer. The oldest discovered brewing device is estimated to be 13,000 years old, the first recipe for beer limp 5000 years old
